The Truly Different Bar

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What are high-glycemic foods and why should we care about them?

“Glycemic index” is a term used to describe how quickly food is converted into sugars by the body. High glycemic foods can convert fast, leading to a rapid increase in insulin production to handle the high sugar load. Over time, this can cause health complications, such as pre-diabetes and diabetes.

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What are low-glycemic foods and how are they beneficial?

Low-glycemic foods keep the body in balance by keeping blood sugar levels normal. Healthy, low-carb foods include non-starchy vegetables such as broccoli, greens, bell peppers, cauliflower, zucchini, summer squash, radishes, and virtually all nuts and seeds.

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How are ZenoBars different?

ZenoBars are made with the best-tasting, most nutritious low net carb ingredients available. We test them on ourselves, as well as other Type-1 and Type-2 diabetics who helped, not only for flavor (fabulous!) but for low-glycemic impact. As you will see in the video below, some Type-1s report that only a very small bolus may be needed, while some of us don’t require any!

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