The Truly Different Bar
What are high-glycemic foods and why should we care about them?
“Glycemic index” is a term used to describe how quickly food is converted into sugars by the body. High glycemic foods can convert fast, leading to a rapid increase in insulin production to handle the high sugar load. Over time, this can cause health complications, such as pre-diabetes and diabetes.
What are low-glycemic foods and how are they beneficial?
Low-glycemic foods keep the body in balance by keeping blood sugar levels normal. Healthy, low-carb foods include non-starchy vegetables such as broccoli, greens, bell peppers, cauliflower, zucchini, summer squash, radishes, and virtually all nuts and seeds.
DELICIOUS BY DESIGN
How are ZenoBars different?
ZenoBars are made with the best-tasting, most nutritious low net carb ingredients available. We test them on ourselves, as well as other Type-1 and Type-2 diabetics who helped, not only for flavor (fabulous!) but for low-glycemic impact. As you will see in the video below, some Type-1s report that only a very small bolus may be needed, while some of us don’t require any!
Zenobar Meter Test from Stephen Porter on Vimeo.